The Costco Way

The Johnson family has an addiction. I do not know that I can adequately describe the extensive amount of time that we spend feeding this addiction. This addiction not only includes us but the entire Johnson family. Bryce's parents, Billy and Frances are addicted. Bryce's brother, Chad is addicted. His girlfriend, Kim, is addicted and they live in Georgia. I have heard that the first step in facing an addiction is admitting it. So here it goes..... 

We are all addicted to Costco! 

Some of our first dates were at Costco with the Johnson Family. It is just too hard for a girl to resist a hot dog and a very berry sundae. That is just the beginning,at lunch and dinner time they give your free samples of new foods! Who can beat being able to buy enough toilet paper to take care of a couple of small armies. Let's recap,free food, toilet paper and a hot dog. All this in one shopping trip, Oh boy! Plus, you can't forget that each month, they send out coupons with even more discounts. That is just the icing on the cake.  

We happen to love Costco so much that we own the " Costco Way" cookbook. Conveniently, the recipes include items that you can only get at Costco. It is good thing that we shop there a lot. This weekend we made one of favorite recipes from the cookbook, Barbecue Chicken Pizza Bagels. As you can see this is a yummy treat! It would be great for a movie night, community group/bible study or the big game night. 

Here is the recipe: 

2 ounces of chicken breast meat (you can cook it or use canned chicken)

Sliced Bagels

Barbecue sauce

Cilantro

Green onions

Mozzarella Cheese

Preheat oven to 400. Get the cookie sheet ready, spray it with some veggie oil. Place the bagel sliced side up. Spread a good amount of BBQ sauce on the bagel. Put the chicken on top of the sauce. Sprinkle lots of shredded mozzarella cheese on top. Bake for 10 minutes. In the meantime, chop up the green onions and cilantro. After cheese is melted and the bagel looks crisp, sprinkle green onions and cilantro to finish the recipe off.  

I would love to know what you think of this delicious recipe!